Water quality and resource management in the dairy industry

Investigating the Relationship between Quality Costs and Quality in Pegah Khuzestan Dairy Industry

This research aims to study the relationship between the components of quality costs and quality in company. The relationship between the components of quality costs and quality in company has been studied separately for materials, manpower, machinery, and whole of company. In this study, traditional method was used to collect quality costs and PAF model was used to determine the components of ...

Management Science in the NZ dairy industry

We examine the historical relation of logistics to strategy in the NZ dairy industry, with special emphasis on OR/MS applications. We review the various ways in which efficiency has been realized in logistics in the industry (mostly through recourse to OR/MS). We especially dwell on how the structure (e.g., operating mechanisms) of the NZ dairy industry has supported and/or hindered the focus o...

Investment Methods in Sustainable Water Resource Management Using SAW Method

Waste Water Management in Dairy Industry: Pollution Abatement and Preventive Attitudes

Increase in demand for milk and their products many dairies of different sizes have come up in different places. The dairy industry involves processing raw milk into products such as consumer milk, butter, cheese, yogurt, condensed milk, dried milk (milk powder), and ice cream, using processes such as chilling, pasteurization, and homogenization. The typical by-products of milk are buttermilk, ...

Quality Control of Milk in the Dairy Industry

The quality has always been a requirement of safety in the modern economy in Algeria; it is also an ongoing concern, if not a priority or a necessity as well and foremost for the consumer and for the producer and the processor, activating within the chain of production and marketing of milk and dairy products. Series of analyzes were performed on milk powder as raw material and the reconstitute...